Only just passed. The bottom two layers are almost cookie-like (crispy, because somewhere in the middle I turned the oven off and accidentally put it to convection oven), and the layers are way too thin and uneven. Some of the middle layers are rather wet-looking, not sure what caused this. But the worst thing (to me) is - it's only half the height of the 10 inch square pan (not enough batter).
Well, it's still edible, and tastes quite good, once I've shaved away the sides and bottom two layers. The spices really came through, and so did the cognac (shiok!).
I'm aiming to try again next weekend. Never say die, right? And Lulu will never say "give up" when it comes to baking!
No comments:
Post a Comment