Before I lose this recipe again. Makes 12-18 muffins.
Ingredients:
2 cups plain flour
2/3 cup white sugar
3 tsps baking powder
3/4 cup milk
1 egg, lightly beaten
1/3 cup oil
Filling - as much as you want of choc chips, chopped walnut, shaved carrot, oatmeal/rolled oats
Method:
Preheat oven to 180 degC. Line muffin pans with baking cups.
Combine all dry ingredients in a medium bowl (sift for lighter muffins) and mix thoroughly. In another, large bowl, combine all wet ingredients and add dry ingredients, stirring till all dry ingredients are just moistened. Remember that undermixed batter makes the yummiest muffins.
Fill baking cups with batter till 1/3 or 1/2 full and bake for 15-20 min.
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